There is no longer the option to continue the status quo of industrial agriculture and combat climate change. 'Cooks Venture is more than just a food company. Their scientifically-proven, regenerative approach allows the company to create healthier poultry options for consumers, while ultimately fueling a healthier planet to fight against climate change. This is the only company of scale in the country that produces solely slow growing, pasture-raised birds with unrestricted access to the outdoors.

Wadiak aims to improve the agricultural supply chain, while promoting regenerative agriculture at all levels, and provide consumers with food choices that are exceptional in quality, taste and completely transparent in process.Ĭooks Venture's farm has over 800 acres of wooded land in Arkansas, encompassing a hatchery, pedigree chickens and barns and the country's only biodiverse vertically integrated poultry operation. As a result of that experience he sees the opportunity to improve our food system through better agriculture and lean management.Ĭooks Venture is founded on the well-documented scientific principle that sequestering 1% more carbon in the soil on agricultural lands can reverse climate change. At Blue Apron, Wadiak developed relationships with over 250 farmers, ranchers and agronomists. Founded by Matthew Wadiak, founder and former COO of Blue Apron, Cooks Venture's goal is to build a better food system with a superior supply chain, starting with the most impactful food – poultry.

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